Antonia Lofaso

Chef Antonia Lofaso's cuisine is an invitation to dive into the depths of her interior world. Her food comes from her fascination with the cultural aspects that is Los Angeles, which was ignited by a trip from Long Island to Los Angeles from Long Island's suburbs. The belief in the idea that cavatelli and carnitas can co-exist effortlessly on a menu conveys a sensibility which continues to evolve. But what remains with her food is a singular vision towards the future, while also reminiscing about the previous. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced by her Italian American heritage. It received the warmest welcome. Lofaso has been praised for her interpretation of traditional Italian food. The customers describe Scopa as an indispensable local institution where Lofaso regularly provides food that is authentic and undeniably satiating. Lofaso took her cues from the greats of culinary who used sophisticated techniques. But, she was not afraid to take huge risk to follow her intuition. Within a few years she rose to the very top in Wolfgang Puck's Spago. Later she worked with a variety of famous people while transforming various Los Angeles restaurants. In 2011 Lofaso joined forces with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. Lofaso had found home at Black Market. This collaboration would foster the creative freedom Lofaso wanted. Black Market has no one plan in sight and is the same way. One course may begin with potato chips and peppers some dill. This could be followed by Korean meatballs and wings. Antonia's vibrant flavors are the base of these bold combination. Lofaso's success has been measured by her capacity to stay authentic to her own taste while being able to comprehend her audience. Alongside her unforgettable performance in Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized in other areas, beyond the kitchen. Today she remains a standout on screen in her role as an CNBC judge and recurring role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso worked with Penguin to publish The Busy mom's Cookbook - 100 Recipes For Quick Delicious home-cooked Meals in the year 2012. This cookbook also tells the story of her struggle as a mother of Xea and studying in The French Culinary Institute. Lofaso maintains that the inspiration behind all of Lofaso's accomplishments is her kitchen. Through this, she keeps a steady finger on the pulse. She is transforming the style by redefining chef's attire to be functional and stylish by launching her brand Chefletics. Lofaso is committed to being true to yourself and your goals. In order to achieve this, she has launched Antonia Lofaso Catering. The brand will provide a personalized experience for clients.

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